About Susan McCabe BSc (Hons) RD
I studied a 4 year degree in Nutrition & Dietetics at The University of Surrey, one of the Uk’s Top 10 Universities. I have vast experience working in a range of clinical settings from GP surgeries, Hospitals and clinics. I began my career in private practice along side a part-time role specialising in Adult Obesity. I then moved on to work as an acute dietitian within a busy NHS hospital where I furthered my clinical skills and medical knowledge. Since working within the NHS I took on the role as a mental health dietitian at The Priory, a specialist mental health hospital where I worked on a specialist Asperger’s unit as well as on a general psychiatric ward and an eating disorders unit.
I have worked with a range of mental health conditions including: ASD, Anxiety, depression, schizophrenia and personality disorders. As well as eating disorders including: Anorexia Nervosa, Bulimia, Binge eating disorder, OSFED and Orthorexia. I have a particular specialist interest in ASD and eating disorders including ARFID. My aim is to treat every client holistically and compassionately. I use evidence-based practice approaches that suit each individuals treatment plan this includes NICE guidelines as well as approaches from Health at every size (HAES).
I now, currently work as a specialist Band 7 dietitian in a Community role for Epsom & St Heliers NHS Trust. We provide a specialist multidisciplinary service supporting care homes within the borough with a focus on service improvement, improved health outcomes for the elderly and palliative care. Along side this role,I continue to run my private practice part-time and I support a number of brain injury clients as part of a multidisciplinary teams specialising in brain injury rehabilitation. In addition to my busy work life, I am a mother to two small beautiful children.
Other areas I specialise in include Obesity and IBS. I am Kings College London trained to deliver the Low FODMAP diet for functional gastrointestinal disorders. I am also trained to incorporate CBT techniques and formulation for emotional eating into my practice as well as mindful eating, stress management and relaxation techniques.
My freelance work has been hugely varied including media interviews, health writing, clinics, work shops and family nutrition. As well as working with Companies to advise on new products, working with Solicitors, Case managers and appointed deputy's for those who lack mental capacity.
Some recent clients include: Healthline Media, Anthony Gold Solicitors, Horton Tower ltd Case management and rehabilitation services, Harrison Associates and Unite professionals case management services.
If you feel I could help you in any way then please get in touch.
I look forward to potentially working you!